|
|
Chutneys
& Pickles
Chutneys and pickles are bursts
of excitement and flavor to our otherwise ordinary meals.
By using combinations of vegetables, fruits, herbs and spices
we produce handmade delectable chutneys and pickles - all natural
ingredients, gluten free, no artificial flavouring, preservatives
or colouring. Spice Queen has some wonderful chutneys and pickles
that can brighten any meal.
| Product |
Weight
Packaging Size |
Price |
|
Mango
Chutney
A worldwide
favorite. Its bold, evocative flavor highlights your entrees
without stealing the limelight. An essential for curry dish
lovers.
|
350 ml
|
$8.80
|
|
Apple
& Tomato Chutney
A chutney for
every occasion. Savory, sweet and versatile, as much at
home with a curry dish or as a sandwich base spread.
The only limit is your imagination.
|
350 ml
|
$8.80
|
|
Garlic
Pickle
Pickled crunchy,
spicy garlic cloves – perfect accompaniment to a mild
dish or chopped and use as a pizza topping, in salads and
as an appetizer. Some of our customers said, perfect
accompaniment to a beer session.
|
250 ml
|
$5.80
|
Sweets
& Savouries
Looking for an Indian appetizer?
We have the right snack for your guests to snack on at
your next party or gathering. You can use it as a garnish,
add it to your salad or toss it with other snacks of your choice.
Try some of these!
| Product |
Price |
|
Fine
Murukku
Very fine vermicelli
like snack made of channa dhall flour.
|
$5.80
|
|
Omapudi
Mix.
Fine Murukku with
a medley of nuts and dried fruits and mildly spiced with
curry leaves, garlic.
|
$8.80
|
Gift
Vouchers
Our Gift Vouchers are available in denominations
of $10.00, $30.00 and $50.00. They are redeemable towards a meal
at the restaurant cooking class or any of the gourmet products
on offer. The Spice Queen Gift Voucher is the perfect way to say
a special thank-you to a friend, relative or colleague.
Whatever the occasion - birthdays, staff treats, anniversaries,
festive occasions, wedding – give away a Gift Voucher. We can also customize them to suit individual needs.
Cookbooks
Chef
Devagi has written more than 15 cookbooks, designed to assist
you in furthering your skills and knowledge of the secrets of
Indian cooking. You
can buy these cookbooks at major bookshops but at Spice Queen
you may be able to get a signed copy or you may chat up the Chef
herself and ask her for tips!
|
COOKBOOK
|
DESCRIPTION |
Price |
|
Indian Favourites
|
A collection of over 35 Indian favourite recipes
including appetizers, main dishes and desserts
|
$5.25
|
|
Cooking
with Asian Roots
|
Food
veterans Devagi Sanmugam and Christopher Tan unearth a whole
new culinary world with 17 root vegetables, including rhizomes,
tubers and corms, including 58 recipes, notes on nutritional
and health benefits.
|
$28.00
|
|
Naturally
Speaking Indian Recipes and Home Remedies
|
Discover
the amazing benefits of using herbs, spices and other basic
home kitchen ingredients for scrumptious foods, natural
remedies, beauty secrets and even household use. Devagi
Sanmugam shares the wisdom of using natural ingredients
for every use without resorting to commercial cleaners,
repellents and medicine
|
$37.00
|
|
Fun with Asian Food
|
Introducing
Anneke and Max, a lovable brother and sister, who have great
fun cooking and eating the favorite dishes of the countries
of Asia!
|
$21.00
|
|
Hot Potatoes and Cool Bananas
|
What
is antiodixant? Why are blueberries called "brainberries"?
Why is broccoli a "blue chip vegetable"? These
book aims to answer all these questions and more. combining
the skills of Nutritionist Dr. Anne Perera and Devagi Sanmugam,
this book is a unique approach to healthy eating.
|
$23.50
|
|
Cooking with Asian Leaves
|
A
practical guide to using some of the more common, and some
of the slightly less common leaves you may come across at
the market. Each leaf is described in detail, to help readers
learn to identify them.
|
$26.00
|
|
North Indian Cooking
|
North
Indian cooking is the best-known Indian regional cuisine
and is a favourite of restaurant-goers the world over. The
culinary delights of Kashmir include dishes from the great
Punjabi and Mughlai traditions...
|
$5.25
|
|
Indian Vegetarian Cooking
|
In
this collection of over 30 recipes, home cooks are introduced
to a variety of different pulses used to make dahl, and
some fascinating ways of cooking curried vegetables as well
as soups, pickles and chutneys...
|
$5.25
|
|
Great Bakes No Eggs
|
In
this cookbook, Devagi Sanmugam shares with you more than
100 vegetarian baking recipes from around the world for
cookies, biscuits, cakes, puddings, pies, bread, scones
and more...
|
$23.50
|
|
The South Indian cookbook
|
The
South Indian Cookbook is one of the few books featuring
the rich traditions of a region little known outside its
culture. It features the varied food of Kerala, Karnataka,
Andhra Pradesh and Tamil Nadu...
|
$32.50
|
|
Indian Homestyle Cooking
|
Homestyle
Indian Cooking features tasty regional Indian cuisine as
it is prepared at home. Gone are complicated methods and
obscure ingredients. Instead, follow the simple steps to
make your own Chapati.
|
$5.25
|
|
Sambals,
Dips and Marinades
|
This
book has some wonderful new recipe ideas that help you to
liven up a meal with a simple sambal or dip as an accompaniment,
or spice up a good cut of meat with a mouth-watering marinade...
|
$5.25
|
|
|